DeacNutt
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- Mar 20, 2011
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I used to make venison jerky with my dad, and I couldn't get enough of it - even if it was like tearing into a spicy and gamey rawhide chew.
Does anyone have a good, tender jerky recipe that I could try with only a conventional oven? I'm open to all meat recommendations (giggity).
I've been reading into the marvels of meat tenderizers (double giggity), but A) I would like to stick to the more natural ingredients, and B) I can't help but think of meat tenderizers without triggering an immediate Pavlovian response to a chubby kid on the Florida beach with a jellyfish sting and an overzealous, hypochondriac mother.
Does anyone have a good, tender jerky recipe that I could try with only a conventional oven? I'm open to all meat recommendations (giggity).
I've been reading into the marvels of meat tenderizers (double giggity), but A) I would like to stick to the more natural ingredients, and B) I can't help but think of meat tenderizers without triggering an immediate Pavlovian response to a chubby kid on the Florida beach with a jellyfish sting and an overzealous, hypochondriac mother.