JuiceCrewAllStar
Whole Milk Drinker
- Joined
- Feb 4, 2014
- Messages
- 36,998
- Reaction score
- 9,718
Give me your ballinest hummus recipe. I've tried like five and none have been home runs. Do not post very good recipes; bomb-ass only.
Uh, then I will see you there
made some awesome curried chickpea burgers last night w/ a lemon/garlic/yogurt sauce ... NOM.
Recipe please?
Bump. I'm in wedding $ saving mode so I'm bringing lunches to work instead of going out to lunch every day. So I like to make big meals on Sunday and eat leftovers over the course of the week. So far I've smoked whole chickens and pork shoulder, as well as roasting chickens. I'm looking for ideas for these big kinds of things, preferably that could include summery vegetables as well as non-cow meats.
Ideas?
One thing I like to do with the chicken carcass after roasting is make a stock with carrots and onions and garlic and herbs, save the stock, and use it to cook quinoa or drizzle over when roasting veggies. Adds awesome flavor.
Bump. I'm in wedding $ saving mode so I'm bringing lunches to work instead of going out to lunch every day. So I like to make big meals on Sunday and eat leftovers over the course of the week. So far I've smoked whole chickens and pork shoulder, as well as roasting chickens. I'm looking for ideas for these big kinds of things, preferably that could include summery vegetables as well as non-cow meats.
Ideas?
One thing I like to do with the chicken carcass after roasting is make a stock with carrots and onions and garlic and herbs, save the stock, and use it to cook quinoa or drizzle over when roasting veggies. Adds awesome flavor.