PhysDeac
Well-known member
- Joined
- Mar 22, 2011
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Two bushels of Beaufort clusters for me this weekend. Can't beat $30 a bushel five minutes from the house.
Raw and steamed, of course.
I made a garlic bread appetizer that was out of this world. Slice a loaf of Italian bread in half, cover both with melted butter, sprinkle with garlic salt, layer with shredded mozzarella, put as many oysters on as you can fit, put a little soy sauce and hot sauce on them, cover with partially cooked bacon, and finally top with sharp cheddar. 350 on the middle rack until done (about 7-10 mins).
Oyster stew. Nothing crazy, but use original Ritz crackers instead of the oyster crackers. Thank me layer.
Baked oysters on the half-shell. Chardonnay, butter, garlic, pepper jack.