Smoked tri tip and homemade chimichurri. Sooo gudt.
That's 13 minutes with 4 resting. Still slightly too long, but not on the grill for 17.
Did one tonight with 3 per side over direct and then 6 total indirect and rested 5 and it was medium rare. A little more done than I wanted, but nowhere near well.
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Go Deacs and Hook 'em
This recipe for chipotle chili came in 3rd of 17 entries at the charity chili cookout held by the Grassy Knoll Tailgate 6 () years ago: http://dawnanded.blogspot.com/2011/0...tle-chili.html
I know it's turkey chili, and thus not real chili, but this recipe is really fucking good. I've won two chili cook-offs with it: http://www.foodandwine.com/recipes/smoky-turkey-chili
I've made this one over the years and won my company's chili cook off with it once. There's a lot in it but it is really damn good.
http://allrecipes.com/recipe/78299/b...d=cardslot%202
Jack - Baylor 2002, lifelong Wake Fan
Did a modified Madhur Jaffrey chana masala tonight. It worked out pretty well.
Why don't more people cook flat iron steak? 2nd most tender cut and crazy cheap. $5.99 a pound at the teet. Cooked some beef and broccoli tonight. Delicious.
This has probably been posted before, but this is my favorite:
http://www.seriouseats.com/recipes/2...li-recipe.html
I don't do just short rib because its a bit too rich for me, and expensive, but love everything else.
Serious eats is my first stop for most things food. He also has some other chili recipes.
I did the Serious Eats vegetarian chili and it was a lot of work, but turned out well.