So I am looking to buy a pressure cooker, and I have read this article because Kenji is da man:
http://www.seriouseats.com/2016/08/equipment-the-best-pressure-cookers-review.html
I want to go with the 8-quart (new since Kenji wrote this write-up) Instant Pot, but I live at elevation. According to Kenji's writeup the Breville has an altitude adjustment function. However, I read that I only need to adjust cooking times 5% for every 1000 ft about 2000, so being in Denver would just require an adjustment of ~15%. I am wondering if the Breville because of its altitude adjustment function would skip the extra 15% required to use a pressure cooker at altitude. Anyone have any insights into this, or experience with pressure cookers at altitude?