I thought the main (only?) difference between stuffing and dressing was that stuffing was cooked inside the bird.
My sister and brother in law are going to make me Thanksgiving dinner and I'm going to sit on the sofa. I'll probably stand up to help Cam signal a first down or dance after every touchdown against the Cowboys. :cam:
Looking forward to a heaping helping of Banquet's Giblet Gravy and Sliced Turkey. Such an awesome commercial!
This is the first time I learned that the flavor in a sandwich can be completely different based on which side is up or down. And instead of mayo and cranberry sauce, use dijon mustard and raspberry jam.My favorite food are the turkey sandwiches later that night and the next day. Good bread, lots of turkey, Swiss, mayo, cranberry sauce. Side of stuffing. Oh shit.
Dat campbells recipe greenbean casserole is my fav. Also cold turkey sandies (white meat) with stuffing and cranberry sauce
Anybody spatchcocking their turkey this year?
3 cups hot mashed sweet potatoes
1/2 cup sugar
1/2 tsp salt
2 large eggs
1/4 cup soft butter or margarine
1/2 tsp vanilla
1/2 cup milk
1/2 cup brown sugar
1/3 cup all purpose flour
1 cup chopped pecans
3 tbsp. soft butter or margarine.
In large bowl, combine sweet potatoes, sugar, salt, eggs, 1/4 cup butter, vanilla and milk. Place in a greased baking dish. In small bowl, combine brown sugar, flour, pecans and remaining butter. Top casserole with crumbled mix. Bake at 350 for 36 minutes. If chilled, 45 minutes.