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Thread: Good bourbon

  1. #281
    Quote Originally Posted by DeacWatcher View Post
    How many of you were sipping the good stuff after the Wake win yesterday?
    Wedding open bar serving makers.

  2. #282
    I had quite a bit of bourbon this weekend. So good.

  3. #283
    Robert O'Kelley
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    Quote Originally Posted by DeaconCav06 View Post
    Wedding open bar serving makers.
    Same! Gave me a healthy serving of it too.
    Last weekend we were at another wedding we hit the bar before hand and I tried a flight of Buffalo Trace, Basil Hayden's, and Four Roses Single Barrel, the Four Roses is in my top 3 now.

  4. #284
    Quote Originally Posted by AWakeKnight View Post
    I've made it my mission to try every bourbon in this thread. While at ABC the other day I bought some Rebel Yell. I find that, for the price, it's stacks up pretty well.
    Now you must review all of them

  5. #285
    I had a nice glass of Pappy 20 after the Wake game saturday.

  6. #286
    I wanted nothing more than to get into some Maker's 46 after the game, but I have a horrible cold and can't smell or taste anything. Can't waste fine bourbon like that. So I just drank a whole bunch of gin and tonics with the thought that there must be something medicinal in there.

  7. #287
    My roommate bought me a bottle of Jim Beam Devil's Cut for my birthday. Has anybody ever tried it?

  8. #288
    Sheikh of Smoke
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    We tried some during our tasting at the Jim Beam Distillery, and it wasnt bad. That seems to be the rage with bourbon distilleries now. IMO it was like moonshine with a bourbony flavor.

  9. #289
    Hmmm...

    How would you drink it?

  10. #290
    Sheikh of Smoke
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    We did shots of it. I cant imagine anyone sipping it in large volumes. If you put ice cubes in it, you're essentially watering it down.

  11. #291
    Quote Originally Posted by DeaconCav06 View Post
    Hmmm...

    How would you drink it?
    Jimbeam.com recommends: Neat, On the Rocks, Shots, with Cola

    Quote Originally Posted by tsywake View Post
    We did shots of it. I cant imagine anyone sipping it in large volumes. If you put ice cubes in it, you're essentially watering it down.
    If you put ice cubs in any drink, you're watering it down.

    Which might be your point - I haven't read the whole thread, but I don't recall seeing anything about you being a "Neat or Nothing" guy.

  12. #292
    Yeah. I saw the Jim Beam website. Really helpful.

    Oh well, at least it's not Red Stag.

  13. #293
    Sheikh of Smoke
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    Quote Originally Posted by leftcoastdeac View Post
    If you put ice cubs in any drink, you're watering it down.

    Which might be your point - I haven't read the whole thread, but I don't recall seeing anything about you being a "Neat or Nothing" guy.
    Basically just saying if you add ice to it, you're watering it down to what would essentially be regular JB. It defeats the purpose of the added flavor of the Devils Cut.

  14. #294
    Speaking of moonshine, has anyone tried this yet? It's made in Asheville.

    http://www.troyandsons.com/

  15. #295
    Work just gave me a $100 Visa gift card. Thinking about going straight to the liquor store.

  16. #296
    I just poured some Devil's Cut on the rocks. It's smoother than I expected. I think I like it.

    My mom just also gave me a $100 Visa Gift Card. The liquor store sounds like an interesting idea.

  17. #297
    I had a very enjoyable pour of Baker's tonight.

  18. #298
    Sheikh of Smoke
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    Not bourbon, but I'm sipping on some Kentucky Bourbon Barrel Ale tonight. Got a nice hint of bourbon flavor in it.

    Also, if you are floating around the pass lots on Saturday morning and catch a whiff of bourbon, I'll be throwing a few staves into the fire.

  19. #299

  20. #300
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    If you're into these kinds of things, try some Bourbon Barrel Ale and some Blue Moon. the presentation is pretty cool.

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