tvcigar
Steve Lepore
Had a nip of the Buffalo Trace last night while playing some xbox. quite relaxing
apparently if you live in the midwest and like pappy don't plan on buying any until after the first of the year. No one has any according to the whiskey guy at my local liquor store.
apparently if you live in the midwest and like pappy don't plan on buying any until after the first of the year. No one has any according to the whiskey guy at my local liquor store.
Just bought my first bottle in Springfield MO. Bought the 20 year, but they had 3 bottles of the 23 yr left. So pumped. I saw it last night then spent the rest of evening and this morning scheming how to convince my wife to let me get it. Basically told her I wouldn't buy any more booze for a long time, which hopefully she forgets.
I can't find it anywhere.
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Still waiting to hear wtf a knob creek martini is
Still waiting to hear wtf a knob creek martini is
I think this is correct.Probably a Manhattan.
I think this is correct.
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Interesting. I might give this a whirl with some mid-range stuff.One of my good friends emailed this to me last night. Its an interesting concept that I might try after we get back from the bowl game.
You add 3 three cinnamon sticks, 2 vanilla bean pods, and a granny smith apple to a bottle of bourbon; let it sit for a week; and then strain it into a mason jar. It's like the taste of Christmas in a bottle. Enjoy the holidays.
Interesting. I might give this a whirl with some mid-range stuff.
Maybe warm it a bit for a night time toddy??
It's basically what a really shaken martini of any liquour is.
You put a bunch of Knob Creek in a shaker, put some ice in it and then shake it until the shake frosts over.
You finish by straining out the ice and serviing up in a large martini glass -preferably 5 oz or so.
Bourbon cider and similar iterations like the one pictured here is everywhere this year. A friend just made some on Sat night that was great. Defs great warmed up.
It's basically what a really shaken martini of any liquour is.
You put a bunch of Knob Creek in a shaker, put some ice in it and then shake it until the shake frosts over.
You finish by straining out the ice and serviing up in a large martini glass -preferably 5 oz or so.
So much fail in this post.