I’d definitely choose jet pack over kale salad.
How dare you sir or madam, my state is purple. And I just made kale the other day when I was making greens (mostly collard with a little kale and turnip) and bbq ribs for a cookout. And I eat a lot of salad. My go to is romaine, cucumber, celery, red onion, radish, chick pea and avocado with Ken's light caesar. But none of my friends or family has ever made a kale salad that I know of, and I don't recall seeing a kale salad on any menu (however when eating or ordering out, I pretty much have only done Asian for the last several years - too much butter and bad stuff in Americanized restaurants). The only way I do kale is boiling it to death with collards, and I've had baked kale chips a few times.
and don't buy any imports because ocean going cargo ships have the worst impact on the environment
What’s the environmental impact of your mother’s vagina? Because that’s all I’ve been eating for the past week. Boom. Roasted.
I'm shocked it wasn't way past the expiration date...