Juice, bro, I get where you're coming from here. Value is important.
However, some of these dudes are living in a world that is above looking at a value determination between $10 and $100. Dropping $4,000 on dinner for 10 worker bees isn't on the radar.
yeah, like I said, not my dime and it's not a big deal, just not how I'd do it
but it's the couples and non-business crowd in there that I don't understand
it was this spot: https://www.primeandprovisions.com/
I remember basically having this discussion with plama in the past about fine dining stuff. If it's my dime, I'd so much rather go to a non-steakhouse. I want to try lots of stuff or interesting techniques or a different cuisine or good cocktails/beer list, etc., all of which is secondary at a steakhouse. But for business dining as others have said I see the benefit of a steakhouse. Something for everyone, good service, has the semblance of fanciness.
I remember basically having this discussion with plama in the past about fine dining stuff. If it's my dime, I'd so much rather go to a non-steakhouse. I want to try lots of stuff or interesting techniques or a different cuisine or good cocktails/beer list, etc., all of which is secondary at a steakhouse. But for business dining as others have said I see the benefit of a steakhouse. Something for everyone, good service, has the semblance of fanciness.
Going to spend Sat-Thu in Vegas and am wary of whatever dinners the group will pick, probs mostly steakhouses. No one ever wants to do reservations ahead of time since they're not sure if they'll have meetings with #clients, so gotta keep things open. Flying back on a redeye Thu night so I'll have to figure out somewhere to treat myself.
well I like both, just realizing now my choice seems to be continue to do what I like or retire like 5 years sooner. Minimum wage going up to $15/hr and rents doubling have just made the prices too damn high compared to eating at home.
Without using the search function imma guess palma has 10+ references to pretzel bread on the boards.
I remember basically having this discussion with plama in the past about fine dining stuff. If it's my dime, I'd so much rather go to a non-steakhouse. I want to try lots of stuff or interesting techniques or a different cuisine or good cocktails/beer list, etc., all of which is secondary at a steakhouse. But for business dining as others have said I see the benefit of a steakhouse. Something for everyone, good service, has the semblance of fanciness.
Without using the search function imma guess palma has 10+ references to pretzel bread on the boards.
yeah, I guess I just used way too many posts and words to say I'm not that into steak
sorry about that