Used the Uuni Koda (gas powered pizza oven) last night with great success. I made 2 pizzas:
-A "BLT" pizza - red sauce, bacon, cherry tomatoes (from the garden), mozz, jalapenos (from the garden), topped with a handful of Arugula, parm, and some EVOO.
-Mushroom and Shallot pizza - pesto base, sauteed mushrooms/shallots, mozz, topped with parm and arugula.
Made my own dough last night using the AP flour I had in the fridge. Really need to get back to using 00 flour for pizza dough - just haven't been able to find it in stores.