tigerswood
Well-known member
Crisp on the outside, soft on the inside
Have you had these chips? You can't have soft chips that are crispy.
Crisp on the outside, soft on the inside
Have you had these chips? You can't have soft chips that are crispy.
Crisp on the outside, soft on the inside
I agree that's the perfect fry, but there are other things that are better for this such as Yuca.
I agree that's the perfect fry, but there are other things that are better for this such as Yuca.
Wrong thread. In no world in the multiverse are any version of onion rings the best fast food side ever.
All onions are terrible. Onions are the harpies of the food world, defilers of all that they touch.
This may be the worst take in the history of the boards.
Onions either accentuate or take on the flavor of what they touch. Frying anything makes it better. Frying onions makes them amazing.
Mickey D’s the best and most consistent over the decades. Just a tried and tested combo of potato and salt. Haven’t liked Wendy’s fries since they changed them like a decade ago. I think they changed them twice, actually. Original fries weren’t great, but ok. Arby’s curly fries are just gross. Don’t get the appeal at all. Chic Fil A solid, but have to be in mood for them. Steak Shake solid, not spectacular. Haven’t had Checkers. BK has never made a good fry. Whataburger very good but inconsistent. Sometimes almost as good as McD’s, but burgers are so good you don’t really think about the fries. Five Guys great, but don’t think they belong in this discussion. Completely different kind of fry (boardwalk style with vinegar), and not really the same type of fast food.
I love onions, but don’t really care for fried onions.