WakeBored
Well-known member
- Joined
- Oct 6, 2018
- Messages
- 1,345
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- 313
Ended up drinking some gasoline and lighting himself on fire.
I don’t think this is how I would do it.
Ended up drinking some gasoline and lighting himself on fire.
most popular kid (best looking, 4.0 GPA, best athlete) in my HS got accused of something involving forced oral in 8th grade like 2 years later after the girl's mom read something in her diary. We were about 50% rednecks/50% preppy kids, and she was dating a redneck at the time and it turned into some straight up class warfare West Side Story style where the guys twin sister was getting threatened and they ended up moving. Parents ended up getting divorced as one stayed in town for their job. Dude was the star linebacker of the FB team and state Wrestling Champ. Ended up drinking some gasoline and lighting himself on fire.
Was complaining about nonstop headaches in the weeks leading up to it, hard not to think he got some concussions as a linebacker/wrestling.
That’s horrific.
Sorry if I oversold it, I thought the nightmare imagery was very well done, and I was especially creeped out by the penultimate scene where they follow her sleepwalking.
The couple days after Thanksgiving are the exception to that rule.Yeah a turkey sandwich in your house in the middle of winter is a sad thing but sitting on a beach or on a boat it’s damn fine food.
I forget who posted it first, but someone a handful of years back mentioned getting a deli slicer. I got one last fall, and its a game changer. Buying deli meat whole and slicing it yourself is so much better.
Had a smoked turkey breast sandwich with Publix Chipotle Gourmaise sauce today for lunch. Banging.
We slice it into 1 lb sections and freeze it until we're ready to use it.but where does the meat go?
I forget who posted it first, but someone a handful of years back mentioned getting a deli slicer. I got one last fall, and its a game changer. Buying deli meat whole and slicing it yourself is so much better.
Had a smoked turkey breast sandwich with Publix Chipotle Gourmaise sauce today for lunch. Banging.
The couple days after Thanksgiving are the exception to that rule.
We slice it into 1 lb sections and freeze it until we're ready to use it.