Deacon923
Scooter Banks
When I was in Italy I ate fried zucchini flowers a few times. They were pretty tasty and even better, harvesting the flower prevents it from becoming an actual zucchini. Never have figured out how to do it myself, although I just googled it and this seems like it wouldn't be too hard: http://www.foodnetwork.com/recipes/tyler-florence/fried-zucchini-flowers-recipe/index.html