I am a big fan of grilled pizza. Do you make your own crust or purchase it from the grocery?
Make my own, although it is tempting to buy premade. It makes a mess.
Helps a lot to have a stand mixer and rolling pin; makes it much easier. Further, you need to start the dough at least 90 minutes ahead of grill time. That said, very doable:
4.5 cups AP Flour
1 Yeast Packet
1.5 cup of water, 90 degrees
2tsp sugar
2 TBSP EVOO
(I add in fresh chopped rosemary and honey; not required).
Mix water, yeast and sugar in stand mixer for five minutes. Slowly sift in flour, rosemary, EVOO and honey until it forms into a solid mass.
Once it is a solid piece, coat it on all sides by moving it around a greased bowl. Let rise for 75 minutes in a warm place (I use an oven top under downlight).
Once it has risen, divide into four even pieces. Roll out in all directions on a floured surface until flat as a dinner plate.
HUGE KEY: Make sure you have a clean grill surface and LIGHTLY brush in EVOO (if you over-oil it, you'll give flare ups). Little goes a long way.
Grill for 3 minutes closed. Flip, and then top heated side with sauce, toppings and cheese. If you can drop the heat, do so and then grill closed (in the logical direction) for five minutes (or until cheese melts).