elquintodeac
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And by recipe, I guess I mean rub bc cooking it is pretty much the same.
Our extended plan is to have an outdoor kitchen in the back yard. Have a built in gas grill, charcoal grill pit, fireplace, hard mounted smoker and a pizza oven. It'll go beside the saltwater pool and lounging area. Its a long ways out, but we've got dreams.
I've always wanted an outdoor kitchen. Would be boss.
Haven't read the whole thread so apologies if there is one in here but anyone got a good beer can chicken recipe? We'll be using a charcoal grill. Thanks.
i'm excited about tomorrow night. baja citrus marinade on grilled chicken breast. going to put it on bread with bacon, tomato, provolone, and slices of avocado. had a $50 best buy card so i put it towards a cuisinart panini press.
sounds amazing in my head, but any foodies have any suggestions on how to possibly improve? will avocado slices hold up okay under panini press?
Here is the recipe (finally):
April's Barbecued Meat Loaf
Prep time: 20 minutes
Grilling time: 50 to 60 minutes
Meat loaf
1-1/4 pounds ground chuck (80% lean)
1-1/4 pounds ground pork
1 cup yellow onion, finely chopped
1 large egg
1 teaspoon Worcestershire sauce
2 cups panko bread crumbs
1 teaspoon granulated garlic
1 teaspoon dried tarragon
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Sauce
1/2 cup bottled barbecue sauce
1/4 cup ketchup
Did this last night...So delicious. :thumbsup:
Here is the recipe (finally):
April's Barbecued Meat Loaf
Prep time: 20 minutes
Grilling time: 50 to 60 minutes
Meat loaf
1-1/4 pounds ground chuck (80% lean)
1-1/4 pounds ground pork
1 cup yellow onion, finely chopped
1 large egg
1 teaspoon Worcestershire sauce
2 cups panko bread crumbs
1 teaspoon granulated garlic
1 teaspoon dried tarragon
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Sauce
1/2 cup bottled barbecue sauce
1/4 cup ketchup
Did this last night...So delicious. :thumbsup:
AWESOME!!! Glad you enjoyed.
^did you get that recipe from Weber's steak recipe book? i'm pretty sure i have one with the exact same title and was really wanting to try it.
OSDToy and I are having this for dinner tonight...
This will be our next grill:
Originally Posted by coredeac
My contribution:
Take a fresh tuna steak, lightly brush with olive oil.
Coat the steak with sesame seeds.
Place smothered steak in a hot skillet in a 350 dg oven for 3-4 minutes.
Place on a hot charcoal grill to seer on high for 2 minutes
Cook for 2 additional minutes under medium coal heat
Remove tuna steak(s) and serve with fresh horse radish sauce for dipping and crisp ice berg lettuce.
You'll thank me later. It's absolutely delicious.
I make almost this same recipe. I recommend substituting wasabi mayo for the olive oil though. The mayo makes the sesame seeds stick better and gives the resultant crust a little kick.