Anyone use a pizza stone with a gas grill? I think it helps cook the pizza evenly, but not sure it matters....
Anyone use a pizza stone with a gas grill? I think it helps cook the pizza evenly, but not sure it matters....
we make our homemade pizza on the grill. We definitely use corn meal. If you try the grill method put the dough on the grill without toppings for a few minutes to firm it up. If you just throw in with all the toppings it might sag through the grill bars.
You definitely need to make your own dough if you're doing homemade pizza. There's really no other way to do it.
This...we do this all of the time. We make the dough in our Cuisinart. We take the raw dough and cook in on the grates for about 2 minutes, rotating it 1/4 turn every 30 seconds. we then take the dough and turn it so the grilled side is up, add the toppings, and then grill for about 5 minutes more. Lalark has experienced this yummy goodness.
You definitely need to make your own dough if you're doing homemade pizza. There's really no other way to do it.
Because I'm in a good mood, here's my Deep Dish Pizza recipe.
Combine:
2C Flour
3TBsp Olive Oil
Salt
Pepper
1 Packet Yeast + 2/3C Hot Water
Kneed for 5 min and let rise for 30 minutes.
Preheat oven to 425F
In 12" cast iron pan, brown 1lbs sausage (spicy). Drain the sausage and set aside. Wipe out the sausage crumbles. Let the pan cool.
Press the dough into the bottom of the pan and up the sides.
Cover the bottom in slices of mozzarella cheese. Layer the following
Sausage
4 Sliced Roma Tomatoes
Diced Bell Pepper
Diced Small Onion
Diced 3 Cloves Garlic
Pizza Sauce (can't remember name brand I buy)
Mushrooms
Pepperoni
Cover top with provolone cheese. Bake at 425 until the cheese starts to brown (~25-30min).
that's a lot more yeast than I use, and I use about the same amount of flour and oil. How is the texture?