Aaaaaaaaaand now we're starting to get pretentious about the white sauce a
I mean, it's pretty much just mayonnaise, butter, and some spices (garlic, maybe some ketchup, etc) -- how pretentious can one be with Japanese steakhouse white sauce? Is there a place that puts truffles in it or something?
Truffles would be pretentious. Would truffle oil be sufficiently un-pretentious? Or does any hint of truffles make a food item pretentious?
I mean, it's pretty much just mayonnaise, butter, and some spices (garlic, maybe some ketchup, etc) -- how pretentious can one be with Japanese steakhouse white sauce? Is there a place that puts truffles in it or something?
HTTD sees this and raises you fried SCRAPPLE
Going back to undeniably unpretentious food, my dad used to make salmon patties for me and him from canned salmon, coated with a little egg and corn meal, and cooked on a pan. Not flashy, but they got the job done.
Hate to break it to you, but triple burgers are actually pretentious, by definition.
I actually made these for my kids a week ago. Add some chopped onion but otherwise your recipe is it.Going back to undeniably unpretentious food, my dad used to make salmon patties for me and him from canned salmon, coated with a little egg and corn meal, and cooked on a pan. Not flashy, but they got the job done.