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CT CCXLVIII: CANCEL REDSOXFANS EVERYWHERE!!!!

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gimme some taleggio, some chevre, some gorgonzola, and a nice aged gouda, you've got yourself an S tier cheese board
 
What’s the best cheese (besides American) for grilled cheese? I’ve been itchin for a grilled cheese & tomato soup so might do that sometime this week.
 
With the holidays coming up, a good baked brie is where it's at. Always a crowd pleaser.
 
YoungBuck95 said:
What’s the best cheese (besides American) for grilled cheese? I’ve been itchin for a grilled cheese & tomato soup so might do that sometime this week.
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dfkenji2009/ american /dfkenji2009
 
YoungBuck95 said:
What’s the best cheese (besides American) for grilled cheese? I’ve been itchin for a grilled cheese & tomato soup so might do that sometime this week.
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I've always been a fan of using Gruyere.
 
Does anyone put a little mayo inside of their grilled cheese? I had never heard of it until a few years ago, but I'm a convert now. Butter on the outside of the bread, of course.
 
YoungBuck95 said:
What’s the best cheese (besides American) for grilled cheese? I’ve been itchin for a grilled cheese & tomato soup so might do that sometime this week.
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Big Monterrey Jack fan for sandwich melting. Gouda & Munster solid too in the past. Make sure you do the light layer of mayo trick on the outside of the bread for perfect pan toasting.
 
Mayo on the outside only.

Easy Tiger in Austin has a killer grilled cheese. Was sitting at the bar one night eating one and the bartender told me their secret but now I am blanking on it completely and I am upset.
 
I don’t do Mayo.

It’s a mental block for me. But you can put an aioli or ranch on my sandwich 10/10 and I’m going to enjoy it.
 
Mayo is delicious. It’s fine if people don’t like the taste, but the whole getting weirded out by it thing is odd to me.
 
i don't have thoughts re: cheese boards because I am an everyman
 
BarcaDeac said:
Mayo is delicious. It’s fine if people don’t like the taste, but the whole getting weirded out by it thing is odd to me.
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I can see the store bought jiggly mayo grossing people out. But once you spread it, that goes away and it's all good. But homemade mayo or any sort of aioli/sauce? That's a must on almost any sandwich and typically a top tier dipping option.
 
Parmesan cheese sucks. The real stuff, Parmigiano Reggiano, is great
 
tigerswood said:
I can see the store bought jiggly mayo grossing people out. But once you spread it, that goes away and it's all good. But homemade mayo or any sort of aioli/sauce? That's a must on almost any sandwich and typically a top tier dipping option.
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Homemade mayo is where it's at. And you can make a fuck ton of it for pennies and it beats the hell out of anything store bought.
 
YoungBuck95 said:
Gotta throw some cured meats down there to really make it elite
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the key ingredient being honey. Cheese/meat/honey combo is the winner with the baguette. I love going to a specialty cheese shop, trying a handful of different types, and grabbing 3-5 cheeses, the meats and grabbing a baguette
 
stugotz said:
the key ingredient being honey. Cheese/meat/honey combo is the winner with the baguette. I love going to a specialty cheese shop, trying a handful of different types, and grabbing 3-5 cheeses, the meats and grabbing a baguette
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There’s a place in Charleston that does whipped feta with a spicy fermented honey on stop & it’s killer.
 
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