DeaconCav06
Dickie Hemric
- Joined
- Mar 17, 2011
- Messages
- 30,814
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So is it a solid block and he just chops that up?
what's to chop up? just toss it in the blender and let it go to town. i didn't ask him specifically, but I would recommend using the little dixie cups and using 2-3 for your smoothie so you don't have one monster block of frozen in there.
you could also probably do it in ice cube trays and just pop a few out.
to clarify, he basically makes a smoothie of just kale and spinach and then freezes that... he doesn't just freeze pieces of kale.
I tried making those chilaquiles tonight but burned the shit out of the tortillas and could find adobo peppers. I'll have to try again later.
Are we sure it's not canned chipotles in adobo? Those are on the ethnic aisle in any grocery and a different product from dried chipotles. I've never seen ancho in adobo but I dong live in LA where the selection is prob better.
Nah it's canned chipotles in adoboAre we sure it's not canned chipotles in adobo? Those are on the ethnic aisle in any grocery and a different product from dried chipotles. I've never seen ancho in adobo but I don't live in LA where the selection is prob better.
I just mixed up the chilisI'm confused.
Buckets should stick to finance rather than writing recipes.
blue foot, hen of the woods, porcini
Yeah, the fact that I didn't understand it as being funny and that phan is the one who lol'd... I'm guessing those are for a different kind of eating.
But for real- mushrooms. I've only recently started enjoying them (still don't like the texture, but the flavor is so great). I like chantrells and morels, which are also conveniently hunted around here... I'm hoping someone takes me with them this year.