Was supposed to do three turkey breasts this weekend for my wife’s office holiday party.
Got everything thawed only to find out the butterball turkey breast was parts of meat wrapped up in netting.
Any recommendations for a boneless whole turkey breast?
The Aaron Franklin sauce was solid and easy. Made some quick pickles as our side and some white bread.
Brisket tasted good but dried out on me a bit. Will definitely try again though, perhaps shoot for a full packer.
Now gotta decide what to do with the leftovers.
Leftover brisket is great in chili
https://www.seriouseats.com/recipes/2016/08/sous-vide-barbecue-smoked-bbq-brisket-texas-recipe.htmlSlightly off topic of course but what other ways would you all recommend cooking a brisket besides smoking?
Slightly off topic of course but what other ways would you all recommend cooking a brisket besides smoking?
how'd it turn out