PhDeac
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- Joined
- Mar 16, 2011
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Pork and brisket are two different beasts. Expect a learning curve on Brisket.
I’m 0-2 on brisket on the grill. It was a pain getting the temp consistent in the grill and the brisket came out tough even with three different thermometers in at the same time.
Has anybody used a rotisserie attachment on a brisket? The rotisserie burner is consistent. I could use the attachment or just put it on the grill. I want to try one more before giving up.