ChicdeaC
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- Joined
- Mar 24, 2011
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i've made this before, but also added in a diced granny smith apple. it's a game changer - makes it more of a relish than a sauce, though.
My mom makes a relish version that has raspberries in it too. I prefer the canned stuff, which everyone who has had the fresh can't understand. Guess I am just a thanksgiving purist.