JuiceCrewAllStar
Whole Milk Drinker
- Joined
- Feb 4, 2014
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french press on the daily
I never make coffee at home during the week unless I'm working from home for much of the morning.
We have a Keurig at work and I mostly use the provided k-cups, but occasionally I'll snag some of my coworker's locally roasted coffee and use a k-cup filter to brew that. it's definitely way superior, but kind of a hassle to clean so I don't do it that often.
Yeah, Peruvian chicken places need to start taking over.i went to VIVA CHICKEN for lunch, that place is v dope but now i am in a food coma at my desk
i went to VIVA CHICKEN for lunch, that place is v dope but now i am in a food coma at my desk
You talking about Orinoco? They have one in South End and one up by Harvard. Their sandwiches are so fucking good, easily my favorite lunch spot in Boston.There’s a great Venezuelan spot about a quarter mile from our apartment. I had never tried the food before but it’s delicious.
This largely holds true for me, with the exception being cold brew since I can make a couple days worth at time in the evening and there's zero prep required in the morning.
How do you make your cold brew?
Also, my preferred coffee brewing is the aeropress. I also have a French press for when I want more than a single cup.
How do you make your cold brew?
Also, my preferred coffee brewing is the aeropress. I also have a French press for when I want more than a single cup.
other than back bay sandwich, I mean
I miss back bay sandwich
Just steep it overnight in a Takeya pitcher I got from Amazon:
https://takeyausa.com/pages/how-to-brew-cold-brew-coffee
One pitcher is usually 3 days of coffee for me. I usually cut it with a bit of water and/or a scoop of vanilla protein powder in morning.