Kory
.
- Joined
- Nov 29, 2012
- Messages
- 28,714
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it was called The Wrath of Khan
that's what master and commander needed
a Frenchman on the other ship to get mad at
JACQUES!!!!
it was called The Wrath of Khan
Barca, pray tell, what does your typical sushi order consist of?
Pretty sure at least one of those is toro (the most expensive sushi on most menus).
Toro with truffles. When I first started sitting at the sushi bar I’d generally order one of everything. Then I realized mackerel is just meh and kinda basic so I just order multiples of the better stuff, generally anything that ends with belly.
October is great overall, but the Monday after the time change is just about the worst day of the year
If I am home alone with a newborn, am I allowed to do a Peloton class with the baby in a bassinet in the room or is that bad parenting?
I love the fatty stuff too, but have to mix in some leaner cuts. Some of my more off the radar favorites I've had recently have been Tasmanian Sea Trout (like a milder, better Salmon), Japanese Sea Bream, Hamachi Belly, and Sablefish.
Favorite sushi spot I've ever been is Takashi in Salt Lake City. They always have a massive wait, but you can belly up to the cool former post office bar next door while you wait. With their Omakase, you just tell them how much you're wanting to spend and they'll craft you a menu from that. The bartender suggested $75, which was more than enough for me with 17 pieces of nigiri/sashimi and a couple hand rolls. At a fancy place in NYC/LA, it would have easily been $200-300+.
If I am home alone with a newborn, am I allowed to do a Peloton class with the baby in a bassinet in the room or is that bad parenting?
well if we're talking today, Asheville doesn't have many great options, so I'm just getting some maki rolls. Probably some eel, yellowtail, spicy tuna, etc. whatever looks good. when I lived in DC I was going for whatever was freshest/recommended by the chef. the types of places palma hits should have no problem with that.
the best experience I had was the omakase counter at Sushi Taro where when we got to the sushi courses the chef opened up a bunch of boxes of seafood to show me all he had and asked what I wanted and I just had him go to town with whatever he recommended. I love mackerel, any kind of shellfish, hamachi, and more.
these sound more upscale than the buffet at rusans or the conveyor belt place
Believe it or not, Wilkesboro is severely lacking in sushi options.