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Welcome to OGBoards 10.0, keep in mind that we will be making LOTS of changes to smooth out the experience here and make it as close as possible functionally to the old software, but feel free to drop suggestions or requests in the Tech Support subforum!
If you like sushi, I helped open a place around Lake Eola called Shari - the sushi chef is awesome, young guy who comes up with creative, innovative sushi - usually pretty good for happy hour too.
Cask & Larder is by the same folks as Ravenous Pig, and it's solid. I've never been, but my parents love Luma on Park (also in Winter Park). The executive chef there was previously the chef de cuisine at Bacchanalia here in the City in Decline.
my cousin worked at prato when she went to ucf. apparently the chef used to work at flour + water here and opened this with a similar concept. so it should be good. granted i havent been to orlando in like 15 years.
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