ImTheCaptain
I disagree with you
i'm really bad at dough-making crust tossing/rolling
just too much for my feeble mind and hands
it's like 4 ingredients and you don't even really have to knead it that much
i'm really bad at dough-making crust tossing/rolling
just too much for my feeble mind and hands
it's like 4 ingredients and you don't even really have to knead it that much
Whenever I hear a woman moaning in a nearby car I come running.
i'm really bad at dough-making crust tossing/rolling
just too much for my feeble mind and hands
Come running? That seems sloppy.
Give that recipe I posted a shot. You just mix the ingredients until it forms a shaggy dough & then fold it a few times. And then you don’t even have to toss it. You just press it into the skillet. It calls for a 10” skillet o believe, but I use a 12”.
I'm better with dryer doughs vs. wetter doughs. I see where Juice is coming from. Give me 30 minutes of hand-kneading pasta dough all day over trying to work pizza dough into the right shape.
i will say my wife handles the actual shaping.
It’s Myrtle Beach without the beach.
i will say my wife handles the actual shaping. she's even worked up to tossing it. impressive.
i can shape it alright but not nearly as well
damn. your wife calls it a syringe?
I'm better with dryer doughs vs. wetter doughs. I see where Juice is coming from. Give me 30 minutes of hand-kneading pasta dough all day over trying to work pizza dough into the right shape.
tossing what now?