Shooshmoo
Well-known member
If you're talking about a french press heightening risk over other forms of coffee preparation, I'ma need a link for that.
http://findarticles.com/p/articles/mi_m0NHF/is_5_18/ai_86649633/
"If you favor your coffee made in those elegant French press coffeepots, it may be time to switch to a filtered method. A randomized, crossover trial comparing unfiltered coffee against other beverages like water, tea, and hot chocolate showed elevated homocysteine levels in the coffee group. Homocysteine has been shown to be a risk factor for cardiovascular disease. Unfiltered coffee also contains diterpenes, cholesterol-raising substances, which are removed when coffee is filtered. Your best bet would be to cultivate a taste for tea, especially green tea, which numerous studies have shown to have heart-healthy and cancer-preventing benefits. If you choose to stick with coffee, use a filtered method."
Not vouching for it, just recalled reading about this a while back.