nomadic
Ricky Peral
I fucking LOVE Saz Rye.
It's makes a great old fashioned too.
I fucking LOVE Saz Rye.
It's makes a great old fashioned too.
I'm late to the party on this, but am enjoying the occasional pickle-back at home along with a decent bourbon. But man is the juice by itself expensive; cheaper just to buy a jar of pickles.
My bourbon club did a virtual tasting with Aaron Chepenik of Smoke Wagon last night - we sampled the regular, the Uncut/Unfiltered and the small batch. Aaron is super charismatic and told us all about the history and current ops of SW. Great story teller. I had never tried the whiskey before and liked it very much. They were all very good and the regular retails around $30 putting it in daily drinker territory. Highly recommend giving their whiskey a try if you haven't had it before.
They're all MPG right now, right?
Got into some Old Forester 1920 last night and wowwweee...It knocked my dick in the dirt. My buddy didn't tell me it was 115 proof until after I had 3 glasses of it. Creamy is more of a 90 proof kind of gal
Got into some Old Forester 1920 last night and wowwweee...It knocked my dick in the dirt. My buddy didn't tell me it was 115 proof until after I had 3 glasses of it. Creamy is more of a 90 proof kind of bro