Bears and Deacs
Bourbon Drinker
I got clarification. The maximum that it can be distilled is 160 proof so it is very common for the white dog to be watered down to the proof at which it goes into the barrel.
I got clarification. The maximum that it can be distilled is 160 proof so it is very common for the white dog to be watered down to the proof at which it goes into the barrel.
Yeah, I am trying to remember the different proofs that each of the distilleries barreled the white dog at. I dont remember all the specifics, but I do remember them being different from each other. The link above is from Buffalo Trace. The first sentence is a link to their website. I didnt realize until today that they ran the Old Weller Antique line.
Buffalo Trace also produces the wheated bourbon for the Van Winkle line. Julian Van Winkle picks the barrels that he wants to age (he gets first pick) and the majority of the rest goes to the Weller line (Weller Special Reserve, OWA, Weller 12, and William Larue Weller).
Buffalo Trace also produces the wheated bourbon for the Van Winkle line. Julian Van Winkle picks the barrels that he wants to age (he gets first pick) and the majority of the rest goes to the Weller line (Weller Special Reserve, OWA, Weller 12, and William Larue Weller).
Did not know this, interesting.
buffalo trace is doing it right!
Buffalo Trace and Four Roses are by far my two favorites.
I did not like Four Roses as much as people here do. Might have to give it a second chance some time.
It's very cool that they listened to their customers. So many large companies make changes and basically say "screw you" if you don't like it. This will probably strengthen their brand loyalty.