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Official Pit Sriracha Thread

drew

drew

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ITT we discuss the culinary applications of the glorious blood of Zeus, Sriracha.

t177983_sriracha.jpg


Steam shrimp in the shell. Pour cocktail sauce on place. Squirt in Sriracha. Mix well. Eat, enjoy. :plos:
 
Always wanted to edit a post 2+ years later.
 
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Love it. Put it on scrambled eggs. The only hot sauce I prefer is the green jalapeno tabasco which is not very but I love the taste.
 
Sriracha sauce is the blessing flavored with the incandescent glow of a thousand dying suns
 
its tight.

my new go to lunch is a tuna melt with sriracha on the side to dip.
 
Hoy Fong also makes a chili garlic sauce that is so good you can just eat it like salsa.

I mix a few tablespoons of that with an equal amount of Sriracha, several good shots of lime juice, a nice dose of salt, some Sontava XX, balsamic or cider vinegar (whichever you prefer) and maybe a dollop or two of minced roasted garlic into a great finishing/serving sauce for grilled/BBQ chicken. Good like hell.
 
94Deac said:
Hoy Fong also makes a chili garlic sauce that is so good you can just eat it like salsa.

I mix a few tablespoons of that with an equal amount of Sriracha, several good shots of lime juice, a nice dose of salt, some Sontava XX, balsamic or cider vinegar (whichever you prefer) and maybe a dollop or two of minced roasted garlic into a great finishing/serving sauce for grilled/BBQ chicken. Good like hell.
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Yeah that stuff is great. I mix it with soy or ponzu, honey, rice wine vinegar for a dipping sauce for dumplings
 
Sriracha and rice vinegar on oysters is amazing. Can't wait for the annual Thanksgiving oyster bake in a few days...yum!
 
Hot chicken soup weather - made a batch last night.. A quarter/half tablespoon added to the bowl - delicious. Sriracha and soup go tremendously well together.
 
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