• Welcome to OGBoards 10.0, keep in mind that we will be making LOTS of changes to smooth out the experience here and make it as close as possible functionally to the old software, but feel free to drop suggestions or requests in the Tech Support subforum!

Yo buckets; yo palma

Is this like the 40oz porterhouse for like $175? That's been on the to-do list for quite some time, actually I haven't been to anywhere in the Mozzaplex.
 
Haven't been myself

Have also been meaning to hit it up
 
I'd try the bone in New York, but can't say I've ever particularly appreciated the dry-aging process.

But more curious to experience the meat/cheese apps
 
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