• Welcome to OGBoards 10.0, keep in mind that we will be making LOTS of changes to smooth out the experience here and make it as close as possible functionally to the old software, but feel free to drop suggestions or requests in the Tech Support subforum!

CT 192: Chat Rules Everything Around Me

Status
Not open for further replies.
RedSoxFaithful said:
ranking frozen dinner brands:

1.) healthy choice (steamers only, obviously)
2.) evol
3.) marie callenders (solely on the strength of dem pot pies)
4.) smart ones
5.) lean cuisine
6.) getting hit by a bus
7.) banquet and/or swanson
Click to expand...

Stouffer's ?
 
lbE08 said:
anyone who scoffs at frozen pizza is pretending to be above them. EVERYONE likes it.
i'm not saying it's some great culinary masterpiece but it's definitely edible, even at the lowest level - especially if you crack an egg on it (pro tip).
Click to expand...

I don't like frozen pizza. I'm not above it, I just don't think it tastes all that good. That said, I don't like reheated leftover pizza either (though cold is good).
 
El Chupacabra said:
Yeah, I actually get this Amy's Gluten Free/Dairy Free (I know, I know) spinach pizza, crack an egg on that, crumble a little pepper crusted chevre, and it is pretty much the jam. It ends up costing me a wedge though, because the Amy's is pretty expensive for a frozen 'za.
Click to expand...

Yeah, the Amy's is too steep for me for frozen - but I'm all about the trader joe's pies. $3.99 for a delicious vehicle for toppings!
 
lbE08 said:
I was never depressed. There was a lot of "holy shitballs, things are going to change" but the whole deal was kind of a weight off. Yes, there are absolutely sad moments about it, but real talk - by the time you come around to actually calling off an engagement, you're pretty dang sure that's the correct decision.
Click to expand...

For entertainment and to pass the time this summer I can use my search skills to pull up all the times the chat thread was probably right but you would defend and we can revisit each defense now that you are no longer together. Though most of it is just arguing with Palma, an unsuspecting wise man.
 
Hey rtq, I can't find my cable remote for the kitchen. Any ideas ?
 
I find that all frozen pizza, regardless of the brand or price, tastes like this

square_cafeteria_pizza.jpg
 
waiting to hear back on whether or not i made it through a 4 hour, 7 person interview gauntlet yesterday for a job i REALLY want. they're making a yes/no call on me today, and if i make it through they'll start calling references and i only have to make it through a coffee date with one more lady before the job would be mine.

alksdjfalkdjfalkdjflskjf so stressful! good vibes, ct.
 
wfudkn said:
I find that all frozen pizza, regardless of the brand or price, tastes like this

square_cafeteria_pizza.jpg
Click to expand...

Yeah, and I have a soft spot in my heart for rectangle pizza.
 
Stouffer's Fit Kitchen is decent and is pretty much the only tv dinner (I'm old enough to use this term) that has good enough macros that I can easily fit into a day and meet targets.

I probably put Saffron Road at the top for pure taste. They're still not as good as heating up a jar of curry though.
 
I used to buy Lean Pockets now and then for when I needed to eat dinner on the go and didn't want pb&j, but I haven't bought a frozen entree in a long time (unless you count waffles). I do like to keep some packs of frozen veggies in the freezer though.
 
People at my high school used to put ranch dressing on the rectangle pizza (always sausage). People anywhere else do that crap?
 
dashionista said:
me too! i've had great luck getting past the phone interview stage, but am having a tough time actually getting an offer. always the bridesmaid, never the bride it seems.
Click to expand...

You gotta keep banging your head at the wall until you break through. It really sucks and I wish there was better advice.

Well, there is. Know someone. Easier said than done.
 
bym051d said:
People at my high school used to put ranch dressing on the rectangle pizza (always sausage). People anywhere else do that crap?
Click to expand...

I don't even feel :couch: about it, I am definitely a proponent of ranch with pizza, depending on the other toppings.
 
Get it, Dash. I just got rejected from one of the three Harvard gigs for which I applied (one of two library jobs, the other one is a museum job that would probably be a reach) without an interview. It's fine, it'll be fine, juuuuuust fine. I'll keep looking.
 
Status
Not open for further replies.
Back
Top