if you want something really ambitious, Daniel Boulud's short ribs:
http://www.epicurious.com/recipes/f...bs-Braised-in-Red-Wine-with-Celery-Duo-106671
I made this oven cooked Bolognese on Christmas Eve and it was incredible:
http://www.seriouseats.com/recipes/2014/12/the-best-slow-cooked-bolognese-sauce-recipe.html
That's funny you should ask right now. I just made some (although with taco ground beef), but they were great. Maybe you can modify with black beans. 400 degrees for 20 minutes. Very seasoned with taco seasoning and all the seeds of the jalapeno insides, cumin. onion powder, salt, garlic, panko, pepper and paprika. After cooking. I added cheddar cheese and let sit. Spray oil on the bottom and top of the panko.anybody have a jalapeno popper recipe they like?
preferably vegetarian but I can modify
The bacon is probably the best part of this recipe, but I'm sure you can leave it out.anybody have a jalapeno popper recipe they like?
preferably vegetarian but I can modify
Wife and I cook a lot and love to cook and are quite good at it, but we have been notoriously bad at cooking fish. I have absolutely destroyed hundreds if not thousands of dollars worth of perfectly lovely seafood. A friend recently recommended this book and we have been crushing it. We're fish people now. Cannot recommend enough. Not only are there recipes, but there are instructions on how to cook different fish and why certain methods are better than others. It also provides substitution suggestions for every recipe.
Foolproof FishCan you repost the pic or post the title? It’s not showing up for me. I don’t cook fish that often because my wife hates fish.
Trout is probs my favorite fish to eat, but I can't seem to find it anywhere in stores. You got a place in town that generally has it?Or if you have a fish market in town, it's so much cheaper than grocery store, can still get cleaned whole fish super fresh and not frozen. PRIME.
I love cooking fish. Think my fav is still rainbow trout.