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Chat Thread 2021: huge historic day today ! you are living history congrats !

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French technique applied to ingredients from other parts of the world >>>>> French food.
 
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PhDeac said:
There used to a be a French style Japanese restaurant in my neighborhood run by a chef who trained under Iron Chef France from the original Iron Chef. It closed almost 10 years ago and I still think about it all the time. Family owned and run and they had these wonder $9.95 lunch specials.
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Sakai had the best winning percentage but Chen Kenichi was a wagon
 
TownieDeac said:
Up to 33 on this list.

On my nightstand I have Danse Macabre, Dolores Claiborne, Thinner, Gerald’s Game, The Dark Half, and Four Past Midnight.

Gonna do something totally different (All Quiet on the Western Front) next before getting back into it.
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Hahaha. You can come sit in with my sophomores. We started that today. Enjoy that trench warfare bro. That book is just so damn beautifully written. I’ve read it and taught it probably 50 times now, and I still get taken aback by some of the imagery and his internal monologue. Let me know what you think.
 
BarcaDeac said:
Bro you been to France? Their food rules.
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I have. The wine and cheese is stellar. I feel like the rest of their cuisine is more about applying some really fancy techniques to elevate pedestrian ingredients.
 
BeachBumDeac said:
I have. The wine and cheese is stellar. I feel like the rest of their cuisine is more about applying some really fancy techniques to elevate pedestrian ingredients.
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Are there any more pedestrian ingredients than those that make up BBQ?
 
I like the simplicity of southern French cuisine. Fresh vegetables, seafood, a shitload of butter on everything.
 
Resilient Deac said:
Happy Friday my friends. Who has an exciting COVID-friendly weekend planned?
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Got a much needed bro day coming up tomorrow with some peeps. Gonna get the kayaks out and run Wilson Creek Gorge tomorrow morning, and then play a round of disc golf in the afternoon. Looking forward to it.
 
TownieDeac said:
I like the simplicity of southern French cuisine. Fresh vegetables, seafood, a shitload of butter on everything.
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I think this is what's lost on folks like BBD. Yes, French cooking isn't all about sexy ingredients. It's just "this tastes good." Maillard is named after Louis Camille Maillard for a fucking reason.
 
mako1331 said:
Got a much needed bro day coming up tomorrow with some peeps. Gonna get the kayaks out and run Wilson Creek Gorge tomorrow morning, and then play a round of disc golf in the afternoon. Looking forward to it.
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Bro, I'm looking at this tough mudder thing. Fuuuuuuuck 10 miles. That's the hang up for me. If it were swimming or biking, I might be able to hang. But running 10 miles? Man, fuck that sooooo hard.
 
Donkey Deac Doug said:
Bro, I'm looking at this tough mudder thing. Fuuuuuuuck 10 miles. That's the hang up for me. If it were swimming or biking, I might be able to hang. But running 10 miles? Man, fuck that sooooo hard.
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The longest journey begins with a single step, fair prince.
 
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