BillBrasky
#PSF
brasky takes continue coming in like napalm in the morning
I mean I wouldn't say no to a cordon bleu but that's about it for me. Enjoy your snails Pierre.
brasky takes continue coming in like napalm in the morning
French technique applied to food from other parts of the world >>>>> French food.
There used to a be a French style Japanese restaurant in my neighborhood run by a chef who trained under Iron Chef France from the original Iron Chef. It closed almost 10 years ago and I still think about it all the time. Family owned and run and they had these wonder $9.95 lunch specials.
French technique applied to ingredients from other parts of the world >>>>> French food.
Up to 33 on this list.
On my nightstand I have Danse Macabre, Dolores Claiborne, Thinner, Gerald’s Game, The Dark Half, and Four Past Midnight.
Gonna do something totally different (All Quiet on the Western Front) next before getting back into it.
Bro you been to France? Their food rules.
I have. The wine and cheese is stellar. I feel like the rest of their cuisine is more about applying some really fancy techniques to elevate pedestrian ingredients.
I applied the french technique to your mom.
White people invented hamberders.
Are there any more pedestrian ingredients than those that make up BBQ?
Happy Friday my friends. Who has an exciting COVID-friendly weekend planned?
I like the simplicity of southern French cuisine. Fresh vegetables, seafood, a shitload of butter on everything.
Got a much needed bro day coming up tomorrow with some peeps. Gonna get the kayaks out and run Wilson Creek Gorge tomorrow morning, and then play a round of disc golf in the afternoon. Looking forward to it.
Bro, I'm looking at this tough mudder thing. Fuuuuuuuck 10 miles. That's the hang up for me. If it were swimming or biking, I might be able to hang. But running 10 miles? Man, fuck that sooooo hard.