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CT3.28: Talkin' Meh and Bananas

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I like pickled food, including cucumbers, but the standard dill pickle is not for me. I abstained from voting in the poll due to this.

I get the most use out of my sage for the serious eats bolognese.
 
i feel like if i were to poll my friends on mushrooms it'd be like 90% against / 10% for

which makes ordering a pizza with the objectively best topping real fucking difficult
Welcome to mako food take territory. The population is small.
 
Pickles
Olives
Mayo/other white foods
Mushrooms

Any other foods on the list of biggest divide between those who love them and weenies who are repulsed by them?
 
I’m a mushroom on pizza guy.

Mushrooms, peppers, onions, and olives - ideally at the same time, but if not then in that order
This is the right veggie order, at least among mainstream toppings. Anything else and it risks getting too soggy.
 
Ugh Goodfellows in Chapel Hill has (had?) a thing where if you do 100 pickle backs there lifetime they put a plaque on the wall for you. So gross.
 
@wfudkn I'm sure has had it but at the now-closed but awesome Rogue 24 in DC one of the signature drinks they'd bring out to regulars on the house was a pickleback and the pickle juice was spherified so in a solid state encased around the juice
 
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