I mean, what about a black bean burger that's not trying to be a beef burger - it's its own sandwich/flavor/etc.
Would you just call it a sandwich at that point for it to be more palatable?
brioche makes for a terrible bun btw. restaurants should stop doing that.
You've never had a bison burger?
Pretzels may be my favorite food, but pretzel buns usually are disappointing to me. Considering how good pretzel bread can be as like an appetizer, the bun usually falls short.
i was never really on board with the egg on a burger thing until au cheval
i know juice hated on it but i thought it was fantastic
of course now that i know he's mostly vegetarian, i'm not sure his opinion on good burgers is all that worthwhile
Egg on my bibimbap is always great. An egg is generally a great addition, though the egg on pizza thing never did it for me.
There's a place out here that makes a 50/50 burger. Its half bacon and half beef. If you ever have a chance to try one, pass.
There's a place out here that makes a 50/50 burger. Its half bacon and half beef. If you ever have a chance to try one, pass.
I feel like by the time the bacon is crisp the beef is gonna be dry as shit
I've gotten really good at making a burger on cast iron so I don't even order one out much anymore
My problem has always been shaping. No matter what I do, I end up with a wad of meat. I've tried dimpling as well.