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CT: PBR has always tasted like ass and just like this CT, will forever

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dartsndeacs

dartsndeacs

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Time for some tipping takes. I was promised tipping takes and I better get some tipping takes.
 
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here's your tipping take:

I tip 20-25% but I don't like how the amount will go way up depending on how expensive the wine you get. they're not doing anything different. Like if you get a $50 or $150 bottle. usually the labor is the same as they're not gonna decant it or anything at that price. I think there should be a tip cap when something like this is at play.
 
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what if they help you choose the wine? gotta make sure dat somalian gets PAID.
 
Agreed. I might start going 15% tip on my crazy meals. Thoughts?
 
they'll help choose a $50 bottle as well. but if I go one night and get the same food and the $50 bottle and the next time same food and the $150 bottle why do I gotta tip way more?
 
right, assuming you use food sourcing and prep as a proxy for how much to tip about the meal, presumably the same amount of effort went into sourcing, pairing, and maintaining the wine, though markup is a big difference there
 
BarcaDeac said:
here's your tipping take:

I tip 20-25% but I don't like how the amount will go way up depending on how expensive the wine you get. they're not doing anything different. Like if you get a $50 or $150 bottle. usually the labor is the same as they're not gonna decant it or anything at that price. I think there should be a tip cap when something like this is at play.
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so do you still tip 20%, just begrudgingly?
I would think including the wine in your total but dropping your % would be acceptable, but I'm also #frugal so I'm probably wrong.
 
lbE08 said:
so do you still tip 20%, just begrudgingly?
I would think including the wine in your total but dropping your % would be acceptable, but I'm also #frugal so I'm probably wrong.
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yes I do, but I don't like it.
 
In Europe (Paris maybe?), someone chased us down out of the restaurant because she thought we forgot our change.
 
I will almost always tip even for bad service - someone would basically have to call me the C word to my face and spit in my food for me to draw a line through the tip line. I realize a lot of bad restaurant experiences are out of the servers hands and that $$ goes towards more people than just servers after tip out.
 
And Juice - You don't have to be a self promoter. Just don't be a creeper. Just appearing normal does the trick. I mean ya only need to promote if you're trying to bang out Instagram hoes.
 
palmab03 said:
And Juice - You don't have to be a self promoter. Just don't be a creeper. Just appearing normal does the trick. I mean ya only need to promote if you're trying to bang out Instagram hoes.
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Not trying to be disrespectful but this is the kind of thinking that helped elect Trump.
 
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