leftcoastdeac
Robert O'Kelley
- Joined
- Mar 17, 2011
- Messages
- 8,460
- Reaction score
- 1,745
probably not. the keller recipe uses a roasting pan not a cast iron skillet, though.
i usually do them lower temp for longer time than his recipe
He says you can use a sauté pan or roasting pan; in this case the sauté pan and cast iron should work about the same. They're both functioning as low-wall roasting pans in this recipe.