he was saying that its similar to blanton's but older and more complex and cheaper because blanton's is still hand bottled
And Rock Hill Farms is higher proof (100pf vs 93pf). Most good picks have a cherry taste to me, almost like cherry wood was used in the barrels. It's something that I find unique to RHF.
Bears and Deacs - not that I can find them in NC, but can you give me some other wheated bourbon suggestions?
I realize you're not asking me, but Larcency, Makers, WL Weller, Rebel Yell, the Van Winkle bourbons, Old Fitzgerald, and Old Weller Antique are some of the more popular wheated bourbons.
ETA: Jefferson Presidential 18 is also wheated.
Parker's Heritage Collection 10yr Wheated Mashbill
Vintage Bourbon 17 is also a wheater and might be my favorite. It is becoming really hard to find, though, and when you do it is a little pricey.
True, but the first version of Vintage 17 was a rye bourbon...the second was the wheater, which was more common (I think).
Vintage Bourbon 17 is also a wheater and might be my favorite. It is becoming really hard to find, though, and when you do it is a little pricey.
damn you b&d
Home from work, sitting on the patio with a Hirsch 25 yr rye. Not a bad way to start the end of a day.
To answer the question about holding on to booze, one of the coolest things I've been a part of was my buddy's rehearsal dinner.
His dad talked about how on the day his son was born his buddies at the FBI got him a bottle of Scotch and told him to celebrate and he said, "No, I'm going to hold onto this and the day he gets married I'll drink it then. Now the wedding may be tomorrow, but that bottle is sitting back on the bar tonight and I invite you all to share this moment with me."