TexasDeac10
Alphonso Smith
Helps that you two are like a combined 250 lbs too
AT LEAST 270, come on man.
Seriously. How do you eat for $80 per week for two people?
Lot of cereal, sandwiches, and V8 juice during the day. It's not glamorous. The dinners are where we actually try things. We bought a big pork loin last week for <$10, froze half of it. Roasted the first half with some garlic/rosemary I think, and ate that with a mashed sweet potato. That came out to about $3.00 per serving and lasted a couple nights. We thawed the other half and made a shit load of carnitas shredded pork. That involved a can of store-brand salsa and some cumin/chile powder/paprika (I think), again just made in the slow cooker. We also bought a giant amount of frozen chicken breasts for $12, froze some, made the rest into a shredded chicken taco mixture... just some chicken, spices, salsa, and frozen corn. That was $1.82/serving, according to the website.
There have also been nights where we split a $7 frozen pizza.
Typing this all out made me realize how massively helpful it is to have a spice cabinet. Canned corn is cheap; rosemary and thyme are not. That would have been an initial $50-100 expenditure, but we've just accumulated those things over the past year. Next time I donate to a food bank, I'm seriously considering donating a bunch of spices instead of canned goods.
Cut out booze? Surely you jest.
Our food expenditures have kept down really well. We're not ACTUALLY living that way, though, because we spend way too much money on booze.