Seriously. How do you eat for $80 per week for two people?
1,500 calories a day of fresh fruits, vegetables, eggs, chicken. Cut out red meat, booze, processed foods and most importantly labor, and watch your grocery bill (and bmi) shrink. If you know how to cook, you can eat really well on $10.00 per day. Roast vegetables alone are game changers.
Typical breakfast:
Two eggs (I have chickens, but if this costs you more than a quarter, you're paying too much).
1/3 of a potato diced and 1/4 of an onion sliced, handful of spinach leaves, palm-full of mushrooms; all sautéed before adding the egg mix, plus pinch of cheddar cheese and splash of salsa (or this time of year, diced backyard tomatoes)
Maybe $1.50, total.
Snack:
One lowfat fruit yogurt/ or bananas+almont
$1.00
Lunch:
Three slices of turkey lunchmeat, slice of provolone, handful of spinach leaves, HT 140 calorie whole wheat wrap and dollop of Deli mustard. One apple.
MAYBE $1.50
Snack:
Hard boiled egg
$0.15
Dinner:
8 oz chicken breast, fresh from the HT case ($1.00) Note that there are 1,000 ways to prep this, best being pounded flat, seasoned, and stuffed with minced garlic and feta cheese ($0.75)
Bag of steamed vegetables ($1.00)
Diet Cherry Pepsi ($0.50)
Microwaved sweet potato ($0.75)
Subtotal $4.50
Daily Total: $8.00-$9.00, depending on portion sizes. That's as close as I can cut it. No way I could get it to $40.00 for the week.