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I need some spice in my life (HOT SAUCE discussion)

Valentina is still likely my favorite and Tapatio is very good. Mexican style hot sauce >>>.

Puckerbutt has some really good and crazy hot ones, locally. Pretty sure it’s the same guy who “invented” the Carolina reaper pepper.
 
Not really a sauce, but Momofuku Chili Crunch is my new favorite add-on to noodles, roasted veggies, avocado toast, eggs...
 
This is one of my favorites, just opened a bottle at lunch today. I was a little worried years ago when Aleppo, Syria got razed, but the peppers had been propagated elsewhere thankfully

www.fuegobox.com

Volcanic Peppers Aleppo Pepper Sauce

Volcanic Peppers started in 2009 with a father-daughter duo selling hot peppers and other produce at the farmers’ market. From there, they expanded into spices, hot sauces, and salsa. This sauce was created to compliment the tasty and unique flavor of the Aleppo pepper which originates in the...
www.fuegobox.com www.fuegobox.com
 
Yucateca has a cool deal on their website to pick out 6 different (full size) sauces for $24 + shipping. It comes out to like $5.50 per bottle, and they have rare varieties that I’ve never seen in stores.

www.shopelyucateco.com

El Yucateco Hot Sauce - Choose Your Own 6 Pack!

It's like "Choose your own Adventure" - except with hot sauce! Stock up on your favorite El Yucateco Hot Sauces now by choosing any combination of of our hot sauces. Shop now!
www.shopelyucateco.com
 
I've been making my own over the last year with peppers from my patch.

The favorite seems to be an 'orange' variety that is a combination of (mostly) Solar Flare (an annuum variety whose seeds have been in orbit) and Pimenta Moranga Peach cross (a chinense). But if it's ripe(er) and orange in color, in it goes; so, sometimes that means some Nu-Mex Pumpkin Spice (an annuum jalapeño variety) goes in there as well.

I've been making a red one, too, which is largely chilis. It's a bit sweeter, naturally, and not quite as hot.

My favorites from last year were a South African White Fatalii and the Aji Lemon. I did not make sauce with them. Dehydrated a lot, and the Fataliis are used raw as a seasoning for the beef jerky I make.

'Bout to transplant this year's seedlings into 3 inch pots before they'll move in-ground in a month or so. I have approximately 65 plants.
 
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