OOOOOOOOOOOPPPPPPPPPPPPPPPPPPPPPPPPSSSSSSSSSSSSSSS SSSSSSSSSS111111

[deacvision7]

fine

simple smoked paprika is better

 

[deacvision7]

PMs? what is this, scout.com? please share this tumeric wonderfood

it is a spice you can buy in any grocery

 

[ImTheCaptain]

sorry, i only go to stores that sell american food.

 

[PhDeac]

I should post in the tunnels more often, I had no idea how much Spice Talk was going on over here

what is your all's opinion on hot hungarian paprika

My wife used Hungarian paprika in that dish too. I prefer it to smoked but smoked is fine.

 

[Louis Gossett Jr]

I'm not sure if DV7 thinks people don't know what Tumeric is or is also just going with it.

 

[Milhouse]

i think ITC was asking why PM the recipe

 

[RedSoxFaithful]

how much cream of tartar would you say you consume in a given month

 

[RedSoxFaithful]

am I a rube for not grinding (grating?) my own ginger

 

[Louis Gossett Jr]

You know the recipe is going to be take chicken, add Tumeric, grill. DV7 isn't a complicated man.

 

[ImTheCaptain]

i think ITC was asking why PM the recipe

freely

 

[ImTheCaptain]

am I a rube for not grinding (grating?) my own ginger

OOOOOOOOOOOOOOPPPPPPPPPPPPPPPPPPPSSSSSSSSSSSSSS

 

[Louis Gossett Jr]

In today's challenge RSF you are required to cook with Asafoetida.

 

[RedSoxFaithful]

OOOOOOOOOOOOOOPPPPPPPPPPPPPPPPPPPSSSSSSSSSSSSSS

man, don't joke about that. whenever a recipe calls for ginger I feel SUPER self-conscious about using the store-bought ground stuff.

these are the things that keep me up at night

 

[ImTheCaptain]

man, don't joke about that. whenever a recipe calls for ginger I feel SUPER self-conscious about using the store-bought ground stuff.

these are the things that keep me up at night

i don't know how you'd grind your own; like mince it and then dry it and then grind it?

the only time i deal with ginger is when it shows up in blue apron and i have to mince it up

 

[RedSoxFaithful]

In today's challenge RSF you are required to cook with Asafoetida.

I think I'd be pretty good on Chopped except I'd probably end up doing something stupid on camera and getting my own Magary gif

 

[RedSoxFaithful]

i don't know how you'd grind your own; like mince it and then dry it and then grind it?

the only time i deal with ginger is when it shows up in blue apron and i have to mince it up

you buy the root and use like a cheese grater, right? I think I saw alton brown do that on good eats once?

 

[Wakeforest22890]

the other day when someone brought up antifa I thought they were talking about some sort of spice and I was confused about why there would be so much coverage of antifa but long story short maybe newsmax thinks that turmeric is some sort of left wing organization and that's why it's been getting so much coverage

 

[ImTheCaptain]

oh yeah, i guess i've done that, too. you mean vs using dry ground ginger? probably depends on the dish but i think the hate on dry spices is a little overkill most of the time. plus you probably get free dead spiders and shit in your ground stuff #freeprotien

 

[PhDeac]

you buy the root and use like a cheese grater, right? I think I saw alton brown do that on good eats once?

Yeah.

I only use ginger in Chinese food, so I just use ground ginger. What do you all use it in?

 

[Louis Gossett Jr]

Cheese grater what is this amateur hour, don't you touch that ginger unless it's a microplane.