Kory
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- Joined
- Nov 29, 2012
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https://thetakeout.com/the-patient-art-of-the-slow-pour-pilsner-1822321388
thoughts on the slow pour?
thoughts on the slow pour?
https://thetakeout.com/the-patient-art-of-the-slow-pour-pilsner-1822321388
thoughts on the slow pour?
Heard Bells Hopslam is making its way to shelves now. It falls in the cold mountain category for me - If I see it on draft I'll have one but I'm not going out of my way to get it.
I keep hearing Hopslam is one of the best yet, and this was the first year I decided not to grab any.
It is better than I remember it being. Had it last night but certainly am not going to spend $20 on a 6er
Hopslam on tap anywhere in W-S?
There's a brewery near me that has all you can drink for $300, and the place has 2 cornhole sets, a ping pong table and 2 dart boards. Might be a winner.
Arts District?