I've done whole hogs and whole goats, but never dreamed of doing a whole cow. I could fit a calf on the smoker, but that would be the limit. I know they were doing it just to say they'd done it, but it seems like a waste IMO. The logistics of correctly cooking something that massive is mind boggling.
That being said, you better believe we're doing a whole hot for Notre Dame.
That being said, you better believe we're doing a whole hot for Notre Dame.