Thanks everyone. I think I've decided to go with a variation of the Artillery Punch. I found a recipe online that takes a new approach on it, and I'm going to take some tips from this book I have called "Imbibe" that goes through the history of cocktails, and has an Artillery Punch recipe similar to the one above. Finding the cawtaba wine is going to be a challenge, but the online version calls for simple red wine, so if I have to then that's what I'll go with. Came down to this or the Philly Fish House Punch (which my book describes as the greatest of all American punches), so I'll have to try that one soon.