Do you then stuff the pepper w cream cheese? I haven't read this whole thread...
We use cream cheese, hot Neese's sausage, garlic and some of our pork rub. The possibilities are endless.
Do you then stuff the pepper w cream cheese? I haven't read this whole thread...
I've never used maple, but I'd imagine it would impart a nice tasty flavor. I've never heard of black maple though. :noidea:
TSY: did i hear you correctly? You used foil??""?
They turn out?