06deacon
The Pumpfaker
- Joined
- Nov 28, 2012
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I miss Ireland.
Me too, now that you mention it.
I miss Ireland.
Tried EH Taylor Cured Oak tonight at what had to have been a mistaken price. I liked it a lot. Had nice cinnamon/brown sugar notes to it compares to the single barrel, but I'm not sure it would be worth the significant up charge that is usually associated with this bottle. This restaurant just didn't realized what they had since it was $30 cheaper per pour than the place I was at last week.
Which restaurant?
I was in Louisville last week on business and got to tour several distilleries on the Bourbon Trail. We went to Maker's Mark, Heaven Hill, Four Roses and Jim Beam. Maker's Mark had the most interesting tour (and the best organized and moderated tasting), but we got to taste some really unique bourbons at Heaven Hill: Heaven Hill Select Stock, William Heavenhill and Elijah Craig 23 Year Old Single Barrel. Back at the hotel, got to try 13 and 15 year old Van Winkle and a host of other ones we can't get back in NC. Good trip.
that's odd you would think they'd have a good handle on what they stock
How was Four Roses? I am in Lexington for business periodically, and I plan one of these times to hit a couple of distilleries. Woodford is right down the road, as is Buffalo Trace, and I think Four Roses is pretty close.
How was Four Roses? I am in Lexington for business periodically, and I plan one of these times to hit a couple of distilleries. Woodford is right down the road, as is Buffalo Trace, and I think Four Roses is pretty close.
So I should get som of that in Ireland, yeah?
TGI Friday'sGonna be in Philthy next weekend -- what's the name?